We will review roasted pistachios on Farmidarena website.
Among the things that humans have been looking for over the centuries is food variety and making changes and improving the taste of food.
One of these changes is that the nut kernels are roasted to have a more delicious taste, a more beautiful color and a crisper texture. That’s why you see different types of products with roasted brains in the market today.Roasted pistachio has more fans.
Pistachios have many properties and benefits for the body. But there is a question among people whether the properties of roasted pistachios are different from the properties of raw pistachios or not. In the following, we want to answer these questions while examining the properties of roasted pistachios.
Roasted pistachios lose some of their moisture by using the roasting process, and their weight decreases and their fat increases compared to raw pistachios. The amount of protein, carbohydrates, and fat in raw and roasted nuts are very similar. Although the fat of roasted nuts is slightly higher than raw.
We are reduce pistachio by roasting some antioxidants. Antioxidants are essential for the health of the body because they protect cells from damage caused by free radicals. All antioxidants are not destroyed by roasting.
Roasting means that we expose the materials to heat. We smelled pistachio with its skin. The reason they smell the pistachio is to improve its taste and aroma and give it a crunchy texture.
Roasting nuts, including pistachio nuts, can cause chemical changes and changes in the structure and colors of the nuts due to exposure to heat and some substances. You should note that the amount and type of these changes depend on the type of nuts, the temperature and the duration of the brains exposure to heat.
We are add Salt, lemon juice, angelica and saffron to make them tastier and taste better when roasting. In general, there is not much difference between raw and roasted pistachios, and spitting cannot have a destructive effect on the nuts.
Since heat reduces the properties of roasted nuts, so be careful in using them as much as possible.
In roasting pistachios, one should pay attention to two important points, one is temperature and the other is time. Because high temperature and high heat cause it to burn, and if the roasting time is long, it lowers the quality of pistachios.
Not all oils are suitable for roasting pistachios. you should use oils such as coconut oil. That oil have good resistance to heat. If the temperature and time in roasting Few pistachios will not harm the pistachio fat.
In this article, we examined the properties of roasted pistachios, the differences between the properties of roasted pistachios and raw pistachios. In the following, we answered the question that the properties of roasted pistachios are better or raw pistachios. We briefly reviewed the various methods of post roasting.